Commercial Kitchen Hoods & Ventilation
A cooler kitchen and fewer odours in the dining room: the hood extracts heat and smoke, and fresh air replaces the extracted air.
Best for
- Restaurants and cafés
- Hotels and central kitchens
- Washrooms, warehouses and car parks
What’s included
- Hoods sized to the cooking line
- Exhaust and fresh-air fans
- Extract ductwork
- Power connections and control panels
- Balancing extraction and make-up air at start-up
FAQ
Can you upgrade the ventilation of an existing restaurant?
Yes, we survey the current system and propose the changes needed.
Do you work with the kitchen designer?
Yes, we agree sizes and hood positions with them.
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